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    You are in: Home / Recipes / My Blonde Brownies Recipe
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    My Blonde Brownies

    1/2 Photos of My Blonde Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Chef shapeweaver �'s Note:

    I searched this site for a blonde brownie recipe and I tried several here, but none were exactly what I wanted. So I adapted my milk brownie recipe and came up with this one. (PLEASE DO NOT USE MIXER) Posted September 2, 2005

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Combine chips and margarine; melt over low stir until well blended.
    3. 3
      Cool slightly.
    4. 4
      In bowl beat eggs with wire whisk until light yellow in color and foamy. (PLEASE DO NOT USE MIXER).
    5. 5
      Beat in sugar, vanilla, and chip mixture.
    6. 6
      Add flour and pecans if using; mix well.
    7. 7
      Pour into greased 13x9-inch pan.
    8. 8
      Bake for 45 minutes or until brownies are pulled away from edges of pan and set in center.
    9. 9
      Cool completely before cutting into squares.

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    Ratings & Reviews:

    • on September 23, 2009

      55

      I took these blonde brownies to a family get together on Labor Day and they were a huge hit. We served them with butter pecan ice cream and caramel sauce. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Blonde Brownies

    Serving Size: 1 (1570 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 175.1
     
    Calories from Fat 75
    43%
    Total Fat 8.4 g
    12%
    Saturated Fat 3.3 g
    16%
    Cholesterol 23.5 mg
    7%
    Sodium 168.2 mg
    7%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 0.1 g
    0%
    Sugars 18.1 g
    72%
    Protein 1.6 g
    3%

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