My Bisquick " Irish Soda Bread "

Total Time
40mins
Prep 10 mins
Cook 30 mins

The original recipe came from Cooks.com but I changed it a little to make it more "diet friendly". Sometimes I leave out the "optional" caraway seeds since I don't really care for them that much. I like to use 1/4 cup orange flavored dried cranberries (craisins) and 1/4 cup golden raisins. Be sure to plump whichever you use in the 3/4 cup of water in the microwave just short of boiling before adding.

Ingredients Nutrition

Directions

  1. Add shortening and powdered milk to biscuit mix and cut in with 2 knives until mix is like coarse meal.
  2. Plump raisins or craisins in 3/4 cup water in microwave for a few seconds just short of boiling.
  3. Add sugar, and caraways seeds and plumped raisins or craisins along with the water to the flour mixture and stir until well blended.
  4. Spread with your hands in the bottom in a flour sprayed 9 inch pie plate.
  5. Bake in 375 degree oven for 30 minutes.
Most Helpful

This had great flavor (I included the caraway) but was a bit too crumbly (I often find things made with Bisquick to be too crumbly). I cut recipe in half and baked in a smaller dish for about for about 20 minutes. Ingredient list was not in order of when added (sorry, pet peeve) :). Made for Spring 2013 PAC.

Outta Here April 18, 2013