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    You are in: Home / Recipes / My Biscuits Recipe
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    My Biscuits

    My Biscuits. Photo by DarksLight

    1/4 Photos of My Biscuits

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    DarksLight's Note:

    My Biscuits

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    Units: US | Metric


    1. 1
      preheat oven at 400.
    2. 2
      mix all ingredients together.
    3. 3
      bake for about 10-15 mins.
    4. 4
      bake til golden brown.
    5. 5
      brush with butter.
    6. 6

    Ratings & Reviews:

    • on April 20, 2009


      DH liked these biscuits but they did not rise as well as I thought they should have. Think my self rising flour might have expired as my muffins almost looked like mini's. They are very easy to make and I brushed them with butter that I added some garlic powder to since I served the biscuits with the famous lasagna. Will give these a try again at a later date. DarksLight thank you for posting this recipe. Made and reviewed for Pick A Chef - Spring 2009.

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    • on September 17, 2008


      At first I was wondering why the consistency was like a muffin mix and looking at the servings it made,I fitted them all in a large 6 muffin tray.I watched it rise and rise and wondered if I might have done something wrong that they look like muffins. After it was done, I took it out and they shrank making it look like your photo. I took a bite and it had a consistency of soft bread biscuits. Heaved a sigh of relief that they turned out just right. It went well with your delicious Fried Potatoes and Fried Chicken. Thanks for sharing this, Darkslight! Made for my Fall PAC baby 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Biscuits

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.7
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 1.3 g
    Cholesterol 57.1 mg
    Sodium 627.7 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 1.2 g
    Sugars 0.2 g
    Protein 7.2 g

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