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    You are in: Home / Recipes / My Big Fat Greek Seasoning Recipe
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    My Big Fat Greek Seasoning

    My Big Fat Greek Seasoning. Photo by The Spice Guru

    1/1 Photo of My Big Fat Greek Seasoning

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    The Spice Guru's Note:

    My MSG-free recipe for authentic Greek seasoning is the best you will ever taste... and has less sodium than the leading brand.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    SPICE MILL INGREDIENTS

    SHAKE-IN INGREDIENTS

    Directions:

    1. 1
      NOTE: PLEASE PREPARE THIS RECIPE EXACTLY AS WRITTEN, WITH NO SUBSTITUTIONS OR OMISSIONS. GARLIC SALT AND/OR ONION SALT MAY BE SUBSTITUTED BY USING 50% GARLIC POWDER OR ONION POWDER WITH 50% FINE SEA SALT. IF YOU MUST SUBSTITUTE THE VEGETABLE BOUILLON POWDER, USE CHICKEN BOUILLON POWDER. MEASURE all of the SPICE MILL INGREDIENTS into a clean spice mill or coffee grinder.
    2. 2
      MILL mixture for 10 seconds.
    3. 3
      STOP then shake spice mill.
    4. 4
      REPEAT milling and shaking procedures until mixture is finely ground.
    5. 5
      TRANSFER mixture to a resealable container.
    6. 6
      ADD the SHAKE-IN INGREDIENTS.
    7. 7
      SEAL the container.
    8. 8
      SHAKE until thoroughly blended.
    9. 9
      STORE tightly sealed in a cool, dry place away from light.
    10. 10
      ENJOY measure-for-measure an all-purpose seasoning for your favorite savory Greek recipes.

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    Ratings & Reviews:

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    Nutritional Facts for My Big Fat Greek Seasoning

    Serving Size: 1 (7 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 22.8
     
    Calories from Fat 4
    20%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.1 mg
    0%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.7 g
    7%
    Sugars 0.1 g
    0%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    vegetable bouillon granules

    lemon pepper

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