My Big Fat Greek Seasoning

Total Time
15mins
Prep
15 mins
Cook
0 mins

My MSG-free recipe for authentic Greek seasoning is the best you will ever taste... and has less sodium than the leading brand.

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Ingredients

Nutrition

Directions

  1. NOTE: PLEASE PREPARE THIS RECIPE EXACTLY AS WRITTEN, WITH NO SUBSTITUTIONS OR OMISSIONS. GARLIC SALT AND/OR ONION SALT MAY BE SUBSTITUTED BY USING 50% GARLIC POWDER OR ONION POWDER WITH 50% FINE SEA SALT. IF YOU MUST SUBSTITUTE THE VEGETABLE BOUILLON POWDER, USE CHICKEN BOUILLON POWDER. MEASURE all of the SPICE MILL INGREDIENTS into a clean spice mill or coffee grinder.
  2. MILL mixture for 10 seconds.
  3. STOP then shake spice mill.
  4. REPEAT milling and shaking procedures until mixture is finely ground.
  5. TRANSFER mixture to a resealable container.
  6. ADD the SHAKE-IN INGREDIENTS.
  7. SEAL the container.
  8. SHAKE until thoroughly blended.
  9. STORE tightly sealed in a cool, dry place away from light.
  10. ENJOY measure-for-measure an all-purpose seasoning for your favorite savory Greek recipes.