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    You are in: Home / Recipes / My Big Fat Greek Meatballs Recipe
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    My Big Fat Greek Meatballs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 30, 2010

      amazing!!!!!!!!!

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    • on January 17, 2010

      This was great...... I made this for my soldiers for a dinner not one was left. i made over 13 batches . Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2009

      These blow away every other Greek meatball recipe out there - I've tried many and my former favorite recipe is almost pathetic now! thanks. I used green olives instead of greek olives. Next time i'll double the batch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2013

      Made half a recipe and served as an entree with your Greek pasta salad. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2014

      Was very delicious! I cut the meatballs in half and put them in pita pockets with the sauce and tomatoes, the bf added onions to his. To think it cost less then going out and spending $20. Will be using this receipe again. I used the traditional mixing method and anise extract as a subsitute, that was the only sub. Give it a try!

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    Nutritional Facts for My Big Fat Greek Meatballs

    Serving Size: 1 (215 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 471.8
     
    Calories from Fat 302
    64%
    Total Fat 33.5 g
    51%
    Saturated Fat 15.8 g
    79%
    Cholesterol 138.3 mg
    46%
    Sodium 1304.1 mg
    54%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.4 g
    21%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    ouzo liqueur

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