My Big Fat Greek Frittata

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READY IN: 20mins
Recipe by Brookelynne26

from Perfect Recipes for Having People Over by Pam Anderson

Ingredients Nutrition


  1. Adjust oven rack to middle position and heat oven to 400 degrees F.
  2. In a large bowl, whisk eggs, cheeses, oregano, salt and pepper to taste.
  3. Heat oil and garlic in a large (12-inch) ovenproof nonstick skillet over medium-high heat until garlic starts to sizzle and turn golden. Add spinach and cook until excess moisture evaporates, about 1 minute. Add ham, shaking skillet to distribute evenly. Add egg mixture. Cook, without stirring, until eggs start to set around edges, about 1 minute.
  4. Transfer pan to oven and bake until frittata is puffed and set, 10-12 minutes. Slide or invert onto a large plate, cut into wedges, and serve.

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