Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

This makes 2 loaves of the best zucchini bread I have ever tasted.

Ingredients Nutrition


  1. Preheat oven to 350*.
  2. In large bowl, mix sugar, oil, eggs, and vanilla.
  3. Beat until well blended.
  4. Add zucchini, applesauce and orange juice; stir well.
  5. Combine flour with next 5 ingredients.
  6. Add to zucchini mixture; stir well.
  7. Add nuts; stir gently to combine.
  8. Pour into 2 greased and floured 9in loaf pans.
  9. Bake for 60-70 minutes; till toothpick comes out clean.
  10. Let cool in pans 10 minutes.
  11. Remove from pans and let cool completely.


Most Helpful

i picked this recipe to try to use up some of my overgrown zucchini from the garden and it is very delicious. i like the cinnamon and nutmeg and vanilla. the crust comes out nice and sticky and good. i think that some zucchini bread recipes don't have enough flavor, but this one definately does. the bread is perfectly dense and moist. very very good.

gwenrk June 26, 2002

This was my first time baking bread and it turned out great! Deliciously light and cakey, not very sweet. I substituted allspice for the nutmeg as I did not have any of the latter. I definitely would make this again!

Jean33 March 16, 2003

My very picky eight year old daughter tried this zucchini bread and declared that, "It's delicious!" I agree. This recipe was very easy to follow, and I will definitely make it again.

*~*Jennifer*~* July 17, 2002

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