This is THE best zucchini bread I've ever had! It is wonderful!
Just made this. Easy recipe and absolutely delicious. Finally found something to do with all the zucchinis in my garden. So yum!!
I Altered this a bit. I had some almond meal left from making macaroons so I used 1 c of almond meal with 2cups flour. I also used about 3/4c of coconut oil instead of veg oil and uses 3/4c drk brown sugar and 3/4c sugar in the raw. I made them as muffins... Didn't get the tops but boy are they good!
Delish!! Without a doubt the "BEST" zucchini bread ever and trust me I've tried them all in the process of getting rid of pounds and pounds of zucch. I added about 1-2 tsp. fresh orange zest, really gave it a zing. I knew when I saw it was a Nezz creation, I was in for a treat. Oh and thanks for the 3 extra pounds I gained!!!!!!!!!!!!!! Just couldn't stay out of it, I kept slicing, doing house work, then going back for another slice and then before I knew it.... TA DA!! all gone.
My whole family loved this. I used 2 tsp of cinnamon and 1/2 of nutmeg and sprinkled lightly with cinnamon/sugar before baking.
I great way to use up zucchini. It made one loaf to be eaten now and one for the freezer. This makes a nice moist bread with wonderful flavor.
This is a wonderful recipe! I have made it twice now and it's been a raging success! The first time I doubled the recipe because of the amount of zucchini I had on hand, but it ended up being too much batter for my professional kitchen aide mixer to handle, so I kept the recipe single the second time. I added 1/2 cup mini chocolate chips instead of walnuts for those who were nut-allergic and because I like chocolate. I also substituted 1 cup whole wheat flour for 1 cup of all purpose flour. I did muffins with half the batter the first time and all of it the second time. The mini muffins were done in 13-14 minutes. The regular muffins were done in 22 minutes. This recipe is a keeper!
This is a very good one.I did change a few things.Like I used 2 1/2 cups Zucchini.Then used heaping tsps of baking soda, power,and salt.I did this to get a little more airy bread.And to compensate for the extra moisture, from the extra Zucchini.I also used Sunny Delight instead of orange juice.I have made ten loafs so far this season of my garden,
Some of my "test taste technicians" was not told what it was.Had guesses from Bannan,Pumkin,spice bread.Those that never had Zucchini bread before absolutely loved it.
Delicious! Now that's what I'm talking about! I tried other recipes and they were dry. I love this recipe because it is MOIST!!! I have stopped looking and sticking with this zucchini bread recipe for sure!
I just made this recipe and it is so good! Nice and moist and yummy! My husband will love it!
thanks for sharing!