My Best Zucchini Bread

i picked this recipe to try to use up some of my overgrown zucchini from the garden and it is very delicious. i like the cinnamon and nutmeg and vanilla. the crust comes out nice and sticky and good. i think that some zucchini bread recipes don't have enough flavor, but this one definately does. the bread is perfectly dense and moist. very very good.

25 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was my first time baking bread and it turned out great! Deliciously light and cakey, not very sweet. I substituted allspice for the nutmeg as I did not have any of the latter. I definitely would make this again!

10 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

My very picky eight year old daughter tried this zucchini bread and declared that, "It's delicious!" I agree. This recipe was very easy to follow, and I will definitely make it again.

10 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Even better than my Mom's recipe!

5 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Perfect!

5 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Love LOVE Love this recipe! I made this last night with some over grown zuc's from my garden. I did not have any apple sauce so I took a can of light syrup peaches, drained half the syrup out then hand mashed them to a pulp. They mash easily and had a consistency like apple sauce. I also used pecans instead of walnuts because that is what I had on hand. This was DELISH! they had a great rise and wonderful flavor. They were also very moist. You could not taste peach in them at all :) Thanks Mizz!

2 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Thank you for such a great recipe! It is so moist and the spices work well together. I had to do a few subsitutions, cinnamon applesauce and lemon for orange juice, but this is by far the best my husband or I have ever tasted, I didn't even get to freeze the second loaf.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is an excellent recipe. I peeled the zucchini, removed the seeds, then grated it. After grating it, I decided to wring the excess liquid out and dry it somewhat with paper towels because it was much too wet. I increased the vanilla to 1 Tablespoon and the nutmeg to 1 teaspoon and the cinnamon to 2 teaspoons. It was wonderful and the spices made the whole house smell great while it was cooking. This amount makes 6 mini loaves.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Delicious! Now that's what I'm talking about! I tried other recipes and they were dry. I love this recipe because it is MOIST!!! I have stopped looking and sticking with this zucchini bread recipe for sure!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I just made this recipe and it is so good! Nice and moist and yummy! My husband will love it!
thanks for sharing!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is delicious! I doubled the recipe and it made one large loaf, 4 small loaves and a 18 cm by 26 cm pyrex rectangular pan "coffee cake" (just swirl in some brown-sugar cinnamon streusel on the top). The amount of oil seemed high considering the applesauce & zucchini for moisture - so I cut that to 3/4 c per batch. And I used half whole wheat, half white flour. I also use egg substitute. Everyone raved about how delicious and moist the bread was. Definitely a recipe to use over & over during zucchini season!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Delicious! One of the best zucchini breads I've ever made. I add some chocolate chips to one of the loaves and the kids loved it as well.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

this was a hit w/ the whole family! wasn't too sweet at all. just perfect! 2 large zucchini's was more than enough for 2 cups.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I am now on my second piece of this delicious bread!!!!!!!! I am loving it, it was perfect!! I doubled the recipe, and it made 5 loaves! I cooked them in three different types of pans: 1 stoneware, 1 glass, and 3 nonstick coated. The stoneware pan took the full time (70 minutes), the glass pan took 60-65 minutes, and the nonstick pans took 50-55 minutes. I also didnt peel the zucchini, and used a titch more of the cinnamon. I am thrilled to have more zuccini to make more loaves, and I will be making one more normal batch of this!! Thanks so much for the recipe! I love it and think this is going to be my go to recipe from now on! :)

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was excellent. I know that there a million recipes for this and they don't vary much but this is my favorite. As long as the recipe is from "MizzNezz" HAVE NO WORRIES - IT WILL BE GREAT. Thanks Inez , my DH loves you

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I've made this recipe 2 times, my neighbors grow zucchini and give me some so i made it, the first time i followed the recipe, but i added cloves, my mother took one to work and they loved it, they said i could make it anytime i wanted, my grandmother who dislikes zucchini bread, tried this one and actually liked it, she even requested the recipe. the only thing i changed was i used half brown sugar and half white, when i made it for my grandmother, and i added cloves.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This bread was FABULOUS!!! I took the recipe with me on a family vacation, and it was devoured even by those who don't like zucchini. I swapped out the nuts with chocolate chips, and it worked just as well! I'm planning on making it again next week!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I have made thsi several times now. I can't stop eating it and everyone I have served it to likes it. I usually freeze one of the loaves and it tastes just as good as the fresh one. Thank you.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made this today and it was awesome!! I made a slight change to the recipe though. I didn't have any applesauce, so I added grated carrot and some apple juice. I found I didn't have any nutmeg, so I added an equal amount of added cinnamon. It turned out terrific!! The bread is moist, tasty and bakes up well. This will be a favorite of the family's. It is one of mine already!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

My 12 year old daughter and I made this last month. Just finished the last little loaf from the freezer. It was as moist and delicious as when it was first baked. She loved making this bread, and we all loved eating it. From this recipe we made one traditional loaf and 5 small loaves baked in silicone shape pans (star, moon, bundt, teddy bear and heart). The small ones took about 25 minutes to cook. Gave the small heart shaped one to the co-worker who grew the zucchini and she said her family of 4 hovered over it with forks elbowing each other out of the way to get another bite! This is the one recipe I will always use. As I said before, it freezes beautifully, just take the small ones out of the freezer and it will thaw by break time at work. Next time I will bake all the batter into small loaves and use my big muffin pan to stock my freezer. We used fresh ground nutmeg, it's worth the extra effort. My daughter was so proud of the results, and we were thrilled with her effort! Thanks for sharing!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account