Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

This makes 2 loaves of the best zucchini bread I have ever tasted.

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. In large bowl, mix sugar, oil, eggs, and vanilla.
  3. Beat until well blended.
  4. Add zucchini, applesauce and orange juice; stir well.
  5. Combine flour with next 5 ingredients.
  6. Add to zucchini mixture; stir well.
  7. Add nuts; stir gently to combine.
  8. Pour into 2 greased and floured 9in loaf pans.
  9. Bake for 60-70 minutes; till toothpick comes out clean.
  10. Let cool in pans 10 minutes.
  11. Remove from pans and let cool completely.
Most Helpful

5 5

i picked this recipe to try to use up some of my overgrown zucchini from the garden and it is very delicious. i like the cinnamon and nutmeg and vanilla. the crust comes out nice and sticky and good. i think that some zucchini bread recipes don't have enough flavor, but this one definately does. the bread is perfectly dense and moist. very very good.

5 5

This was my first time baking bread and it turned out great! Deliciously light and cakey, not very sweet. I substituted allspice for the nutmeg as I did not have any of the latter. I definitely would make this again!

5 5

My very picky eight year old daughter tried this zucchini bread and declared that, "It's delicious!" I agree. This recipe was very easy to follow, and I will definitely make it again.