My Best Zucchini Bread

MizzNezz's Note:

This makes 2 loaves of the best zucchini bread I have ever tasted.

• Total Time: 1 hrs 30 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs 10 mins

Ingredients:

Serves: 24

Yield: 2.0 loaves

• 2 cups sugar
• 1 cup vegetable oil
• 3 eggs
• 2 teaspoons vanilla
• 2 cups shredded zucchini
• 1/2 cup applesauce
• 1/3 cup orange juice
• 3 cups flour
• 2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 3/4 teaspoon nutmeg
• 1 1/2 teaspoons cinnamon
• 1 cup chopped walnuts

Directions:

1. Preheat oven to 350*.
2. In large bowl, mix sugar, oil, eggs, and vanilla.
3. Beat until well blended.
4. Add zucchini, applesauce and orange juice; stir well.
5. Combine flour with next 5 ingredients.
6. Add to zucchini mixture; stir well.
7. Add nuts; stir gently to combine.
8. Pour into 2 greased and floured 9in loaf pans.
9. Bake for 60-70 minutes; till toothpick comes out clean.
10. Let cool in pans 10 minutes.
11. Remove from pans and let cool completely.

Reviews

[gwenrk]

i picked this recipe to try to use up some of my overgrown zucchini from the garden and it is very delicious. i like the cinnamon and nutmeg and vanilla. the crust comes out nice and sticky and good. i think that some zucchini bread recipes don't have enough flavor, but this one definately does. the bread is perfectly dense and moist. very very good.

[Jean33]

This was my first time baking bread and it turned out great! Deliciously light and cakey, not very sweet. I substituted allspice for the nutmeg as I did not have any of the latter. I definitely would make this again!

[*~*Jennifer*~*]

My very picky eight year old daughter tried this zucchini bread and declared that, "It's delicious!" I agree. This recipe was very easy to follow, and I will definitely make it again.