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    You are in: Home / Recipes / My Best Zucchini Bread Recipe
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    My Best Zucchini Bread

    My Best Zucchini Bread. Photo by Sharlene~W

    1/8 Photos of My Best Zucchini Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    MizzNezz's Note:

    This makes 2 loaves of the best zucchini bread I have ever tasted.

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 350*.
    2. 2
      In large bowl, mix sugar, oil, eggs, and vanilla.
    3. 3
      Beat until well blended.
    4. 4
      Add zucchini, applesauce and orange juice; stir well.
    5. 5
      Combine flour with next 5 ingredients.
    6. 6
      Add to zucchini mixture; stir well.
    7. 7
      Add nuts; stir gently to combine.
    8. 8
      Pour into 2 greased and floured 9in loaf pans.
    9. 9
      Bake for 60-70 minutes; till toothpick comes out clean.
    10. 10
      Let cool in pans 10 minutes.
    11. 11
      Remove from pans and let cool completely.

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    Ratings & Reviews:

    • on June 26, 2002


      i picked this recipe to try to use up some of my overgrown zucchini from the garden and it is very delicious. i like the cinnamon and nutmeg and vanilla. the crust comes out nice and sticky and good. i think that some zucchini bread recipes don't have enough flavor, but this one definately does. the bread is perfectly dense and moist. very very good.

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    • on March 16, 2003


      This was my first time baking bread and it turned out great! Deliciously light and cakey, not very sweet. I substituted allspice for the nutmeg as I did not have any of the latter. I definitely would make this again!

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    • on July 17, 2002


      My very picky eight year old daughter tried this zucchini bread and declared that, "It's delicious!" I agree. This recipe was very easy to follow, and I will definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (60)


    Nutritional Facts for My Best Zucchini Bread

    Serving Size: 1 (72 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 251.6
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 1.7 g
    Cholesterol 23.2 mg
    Sodium 221.2 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 1.0 g
    Sugars 17.4 g
    Protein 3.3 g

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