My Best Wine Marinade
photo by Nif_H
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 1
ingredients
- 1 cup red wine
- 3 tablespoons Dijon mustard
- 1 teaspoon sugar
- 1 garlic clove, minced
- 3 tablespoons olive oil
- 1 teaspoon freshly cracked black pepper
directions
- Place all ingredients into a small saucepan.
- Bring to a boil and simmer for 5 minutes.
- Cool completely and marinate at least 8 hours or overnight.
- ***Season meat with salt before cooking.
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Reviews
-
This marinade is so good! Had a two pound eye of round roast that I marinated in a ziploc bag in the fridge for about 2 hours. Put the roast with the marinade in the oven and it was tender and juicy with great flavor. I was a little worried about to strong of a flavor for us but we enjoyed the roast a lot. Will make this again when we are putting together something for the grill. Thank you gailanng for posting one of your favorite marinade recipes. Made and reviewed for the Australia/NewZealand Forums Recipe Swap #29.
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Great marinade plus so much more! I marinated a roast for about 3 hrs and then put the roast in the crock pot and put the marinade right in there with it. I also added a packet of french onion soup mix to the crock. When I came home from work, I could smell the wonderful aromas coming from my house before I even got the front door open! I used the juices and made the most amazing mushroom gravy! The flavors from the marinade really added something special to the gravy. I served the meat with garlic mashed baby red potatoes. What a great meal! We really enjoyed this so much. Thanks Gailann!
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A zippy, robust marinade that will send the steaks and beef off the diving board right into the pool. Wow, this is really, really nice, and perfect for my needs. I had an uncorked bottle of red sitting around (why?) so I knew I needed to use it, and I needed a marinade. Came right here and got the delight of the day, and a perfect marinade it is. I didn't change one thing. Except I used 3 round uncracked pepper corns. Let the steak sit quietly in the marinade for about 3 hours and away we went. Thank you so much! Made for Everyday is a Holiday June 2009
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!