Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Best Whole Wheat Bread Recipe
    Lost? Site Map

    My Best Whole Wheat Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    toddlermom's Note:

    This recipe was given to me by a friend. I've tried several whole wheat recipes, and this seems to be the easiest, and most nutritious, too. I've messed it up in so many different ways, and it always turns out fine. It's a very forgiving recipe. I'm posting it here in case I lose the original.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 36

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, salt, and yeast.
    2. 2
      Add the water, oil, and honey. Stir together.
    3. 3
      Knead for 10-15 minutes. Dough should be slightly tacky to the touch. You can do the "windowpane test"--hold a piece of dough up to a window, and pull apart. If you can see sunlight through it before it tears, then the dough is ready.
    4. 4
      Form into a ball; cover and let rise to double in size. (about 45 minutes).
    5. 5
      Punch dough down; separate into 3 balls.
    6. 6
      Cover and let rest for 10 minutes.
    7. 7
      Form into loaves; place in loaf pans that have been sprayed with cooking spray.
    8. 8
      Let rise to double (30 minutes to an hour).
    9. 9
      Bake 30 minutes or until done.
    10. 10
      Remove loaves from pans and allow to cool on wire racks.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on November 06, 2010

      45

      Tried this today and it is good. My eight year old LOVED it! We will certainly be making it again. The recipe doesn't specify the baking temp, but I cooked it at 375 for 30 mins for a loaf, and 20 mins for dinner rolls.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for My Best Whole Wheat Bread

    Serving Size: 1 (55 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 130.5
     
    Calories from Fat 23
    17%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 196.0 mg
    8%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.7 g
    10%
    Protein 4.3 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes