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This recipe was given to me by a friend. I've tried several whole wheat recipes, and this seems to be the easiest, and most nutritious, too. I've messed it up in so many different ways, and it always turns out fine. It's a very forgiving recipe. I'm posting it here in case I lose the original.
Units: US | Metric
Serving Size: 1 (55 g)
Servings Per Recipe: 36