My Best Turkey Burger Recipe
"Delicious, moist and tasty! No one will know your secret.You might just leave the beef behind."
photo by The Miserable Gourm
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 lbs ground white turkey
- 1 onion, sauteed
- 1 cup sauteed mushroom
- 1⁄2 cup sauteed zucchini
- 2 tablespoons Worcestershire sauce
- 1 dash salt and pepper, to tatse
directions
- In a food processor, chop cooked onion, mushrooms and zucchini until very fine.
- Work the vegetable mixture into the ground turkey.
- Form into 8 patties and using a hamburger press, press into shape.
- Sprinkle salt and pepper and dash each with a sprinkle of Worcestershire sauce.
- Grill or cook on a griddle pan approx 5-7 minutes on each side over medium heat until cooked through and internal temperature reaches 165 degrees.
- I serve mine with provolone cheese and avocado mayonnaise. Yum!
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Tweaks
-
Sometimes I add a packet of dry Ranch Dressing mix, just to change it up.
RECIPE SUBMITTED BY
The Miserable Gourm
Townsend, 46
I grew up in New Jersey with an Italian mother, and Ukranian father. Needless to say I developed a love for a wide variety of foods! I love the Polish Ukranian influence my paternal side brought forth, as well as the traditional Italian cuisine from my mother's side of the family. For me, I have a passion for chocolate and desserts! I always use real butter, rich cream, sugar, and real vanilla, but I understand why we substitute them, and believe all of my recipes fare well with the substitutions, if you choose to do so. I only use salt in my potatoes, so don't expect to see too much of it in any of my recipes!Every recipe I publish has been time tested, and tasted, and raved about! So I guarantee, you'll be happy with every one you try! Thanks for visiting! I hope you come back again!
