4 Reviews

I really enjoyed this dish. Added more mushrooms then it called for. Going to make this dish again. Thanks for sharing it with us.

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luv2cook4fun January 02, 2010

I added more mushrooms and left out the carrots. I took luby's suggestion and added balsamic vinegar. This is a winner of a recipe!

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Let's Cook Lisa! February 13, 2009

I figured you couldn't go wrong with this recipe once I looked over the ingredients. I did make some changes to the proportions, and reduced everything. I think that this is a bit much for 2 servings as stated. I used 1 vidalia, about 10 mushrooms sliced thickly, 2 shallots, 1 carrot and reduced the butter to 2 tbsp. I also used 4 garlic cloves (I love garlic!). It was a great side dish that I think could have easily served 2 or 3. With the serving size adjusted, and the butter reduced, the calories are actually in a normal range too.

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Karen67 July 03, 2007

OMG! This is fabulous - I wish I could give it more than 5 Stars. I was only able to get one container of Baby Bellas so I substituted sliced Portabellas to make up the difference. I added some Emeril's Essence and used 2 Tablespoons of Balsamic Vinegar. This is so good I'm eating just this for dinner and I'm eating as I'm typing this review. Sorry I couldn't post a pic Kim but I just couldn't wait to eat it. AWESOME!

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Luby Luby Luby June 23, 2004
My Best Steak Side Dish With Vidalias, Shallots, Portabellas