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    You are in: Home / Recipes / My Best Steak Side Dish With Vidalias, Shallots, Portabellas Recipe
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    My Best Steak Side Dish With Vidalias, Shallots, Portabellas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 02, 2010

      I really enjoyed this dish. Added more mushrooms then it called for. Going to make this dish again. Thanks for sharing it with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2009

      I added more mushrooms and left out the carrots. I took luby's suggestion and added balsamic vinegar. This is a winner of a recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2007

      I figured you couldn't go wrong with this recipe once I looked over the ingredients. I did make some changes to the proportions, and reduced everything. I think that this is a bit much for 2 servings as stated. I used 1 vidalia, about 10 mushrooms sliced thickly, 2 shallots, 1 carrot and reduced the butter to 2 tbsp. I also used 4 garlic cloves (I love garlic!). It was a great side dish that I think could have easily served 2 or 3. With the serving size adjusted, and the butter reduced, the calories are actually in a normal range too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2004

      OMG! This is fabulous - I wish I could give it more than 5 Stars. I was only able to get one container of Baby Bellas so I substituted sliced Portabellas to make up the difference. I added some Emeril's Essence and used 2 Tablespoons of Balsamic Vinegar. This is so good I'm eating just this for dinner and I'm eating as I'm typing this review. Sorry I couldn't post a pic Kim but I just couldn't wait to eat it. AWESOME!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for My Best Steak Side Dish With Vidalias, Shallots, Portabellas

    Serving Size: 1 (1015 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 920.7
     
    Calories from Fat 470
    51%
    Total Fat 52.3 g
    80%
    Saturated Fat 30.2 g
    151%
    Cholesterol 122.0 mg
    40%
    Sodium 222.6 mg
    9%
    Total Carbohydrate 98.3 g
    32%
    Dietary Fiber 26.4 g
    105%
    Sugars 53.0 g
    212%
    Protein 39.9 g
    79%

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