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This is a great and simple recipe. The dough tastes good so it gives you a tasty prelude to what comes out of the oven! I will make them for my class to see what they think.

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Costclass February 09, 2011

These cookies are so good. I made for cookie platters!! I put the dough in the fridge for 24 hours. Just wonderful, the thickness of the cookie had my friends wonder how I did that. Very soft and chewy, don't over bake these or they will be hard!!

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Coffee lover December 29, 2009

This is a good snickerdoodle! My first batch, I overbaked them by 2 mins and they ended up being rock hard. Don't bake any longer than 11 mins!! They aren't as sweet as usual and that's what made them super yummy. Thanks Wildflour for another great recipe! Made for PAC Spring 2009.

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PrimQuilter April 02, 2009

Made for ZWT 4, with my children. They enjoyed making these and rolling them in the cinnamon sugar. They didn't last long with my family eating them as fast as we pulled them out. The Mamma Mias!

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MomLuvs6 June 02, 2008

Good recipe, glad I tried it. Wish it made more...Made for ZWT 4.

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TLu June 02, 2008

We all loved these cookies! Great flavor. These will become a family favorite. Thanks for posting.

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Pesto lover January 06, 2008

What a nice light cookie. They started to get a little too dark on the bottom - my fault. My boys are always taking little blobs of the dough and loved it. Thanks...anna

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AnnaAnne June 22, 2005
My Best Snickerdoodles