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    You are in: Home / Recipes / My Best Snickerdoodles Recipe
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    My Best Snickerdoodles

    My Best Snickerdoodles. Photo by PrimQuilter

    1/2 Photos of My Best Snickerdoodles

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    10 mins

    11 mins

    Wildflour's Note:

    Slightly crisp on the outside, soft and tender on the inside!!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, combine the 2 Tbl. sugar and the 3 Tbl. cinnamon, set aside.
    2. 2
      In large mixing bowl, cream butter and sugar. Add 1/2 teaspoons cinnamon sugar mix that was set aside, ½ teaspoons vanilla and egg, beat well. Add flour, salt, soda and cream of tartar. Mix well. Wrap cookie dough in plastic wrap and refrigerate for one hour or til chilled. Roll into large walnut-sized balls making 17 balls. Roll WELL into cinnamon sugar mix. Place far apart on ungreased cookie sheets and bake at 400º for about 11 minutes. Remove to wire racks immediately to cool.

    Ratings & Reviews:

    • on February 09, 2011

      55

      This is a great and simple recipe. The dough tastes good so it gives you a tasty prelude to what comes out of the oven! I will make them for my class to see what they think.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2009

      55

      These cookies are so good. I made for cookie platters!! I put the dough in the fridge for 24 hours. Just wonderful, the thickness of the cookie had my friends wonder how I did that. Very soft and chewy, don't over bake these or they will be hard!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2009

      55

      This is a good snickerdoodle! My first batch, I overbaked them by 2 mins and they ended up being rock hard. Don't bake any longer than 11 mins!! They aren't as sweet as usual and that's what made them super yummy. Thanks Wildflour for another great recipe! Made for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for My Best Snickerdoodles

    Serving Size: 1 (527 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.6
     
    Calories from Fat 52
    40%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.5 g
    17%
    Cholesterol 25.3 mg
    8%
    Sodium 76.6 mg
    3%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.3 g
    41%
    Protein 1.4 g
    2%

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