Prep 10 mins
Cook 0 mins
This recipe is an adaptation of two other old cookbook recipes. I think this experiment was a success. I hope you will enjoy it as much as my family does.
- Combine Ingredients.
- Mix Well.
- Enjoy over your favorite salad.
This was good, surprisingly sweet though. I used 2t prepared mustard (to help emulsify) instead of the dry and both granulated onion and garlic. I whipped it up in the food pro for 5 minutes to smoothly emulsify. Thanks for the recipe.
wow this dressing is very good.Made with my salad the other day and will be repeated so many times!!Thanks!!
I just LOVE this dressing! I had it last night and I'm making it again for tonight. It's THAT good! Why would anyone BUY dressing when there are recipes like this out there?!?