This was good, surprisingly sweet though. I used 2t prepared mustard (to help emulsify) instead of the dry and both granulated onion and garlic. I whipped it up in the food pro for 5 minutes to smoothly emulsify. Thanks for the recipe.
wow this dressing is very good.Made with my salad the other day and will be repeated so many times!!Thanks!!
I just LOVE this dressing! I had it last night and I'm making it again for tonight. It's THAT good! Why would anyone BUY dressing when there are recipes like this out there?!?
Delicious! This is different than any other dressing I've had before...I don't know what it is exactly but I like it. I subbed splenda for sugar but kept all other ingred. the same. I'll be making my next batch soon. Thanks for a great dressing.
Excellent dressing! I followed the recipe, just had to use prepared dijon mustard (because I am out of dry mustard) and left out the salt. Oh! And I added one extra garlic clove. It was even better after it sat in my fridge for a few hours.
I think the first nine reviews covered this fairly thoroughly. It's great. Can't think of anything that's been left out. I cut back on the salt a bit.
I wasn't totally crazy about this on first taste, but I let it sit for a few hours and served it to company. Everyone loved it, and I can see how this would be great on subs, etc. Thanks for sharing!
Very herby & good! We loved it but did have to cut down the salt some because of diet restrictions