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    You are in: Home / Recipes / My Best Potato Salad yet Recipe
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    My Best Potato Salad yet

    My Best Potato Salad yet. Photo by ~Nimz~

    1/2 Photos of My Best Potato Salad yet

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs

    25 mins

    Scruffers's Note:

    I have always wanted to make a very creamy potato salad,that's full of flavour, and this time, after much trial and error, I think I have found the one!

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    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Bring potatoes to a boil, and boil until fork tender, about 10-15 minutes.
    2. 2
      Drain and let cool in large bowl.
    3. 3
      Add eggs, and vegetables.
    4. 4
      Put all liquids and spices into a blender and blend until thoroughly mixed.
    5. 5
      Add approximately 3/4 of liquid to potatoes.
    6. 6
      Stir well.
    7. 7
      If needed, add rest of liquid, until potatoes are well coated and very creamy.
    8. 8
      Refrigerate 2 hours.
    9. 9
      Stir before serving.

    Ratings & Reviews:

    • on November 08, 2006

      45

      I LOVED THIS. I know it's November, not really the time to be making potato salad, but I'm quite pregnant and I was craving it. It took a while, and I ran out of regular potatoes so I had to sub in yams, but it was worth. I can't wait for summer, when I can make batches of this for picnics!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2005

      45

      This was delightful. The colors alone are very eye appealing. We both liked it very much. I followed the directions except halved it for just the two of us. The photo is my first to be posted. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Best Potato Salad yet

    Serving Size: 1 (2969 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 257.3
     
    Calories from Fat 136
    52%
    Total Fat 15.1 g
    23%
    Saturated Fat 5.3 g
    26%
    Cholesterol 73.8 mg
    24%
    Sodium 313.4 mg
    13%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.7 g
    10%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    seasoning salt

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