My Best Potato Salad yet

Total Time
1hr 25mins
Prep 1 hr
Cook 25 mins

I have always wanted to make a very creamy potato salad,that's full of flavour, and this time, after much trial and error, I think I have found the one!

Ingredients Nutrition


  1. Bring potatoes to a boil, and boil until fork tender, about 10-15 minutes.
  2. Drain and let cool in large bowl.
  3. Add eggs, and vegetables.
  4. Put all liquids and spices into a blender and blend until thoroughly mixed.
  5. Add approximately 3/4 of liquid to potatoes.
  6. Stir well.
  7. If needed, add rest of liquid, until potatoes are well coated and very creamy.
  8. Refrigerate 2 hours.
  9. Stir before serving.
Most Helpful

I LOVED THIS. I know it's November, not really the time to be making potato salad, but I'm quite pregnant and I was craving it. It took a while, and I ran out of regular potatoes so I had to sub in yams, but it was worth. I can't wait for summer, when I can make batches of this for picnics!

CookingTimeForMe November 08, 2006

This was delightful. The colors alone are very eye appealing. We both liked it very much. I followed the directions except halved it for just the two of us. The photo is my first to be posted. Thanks for sharing.

~Nimz~ April 17, 2005