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    You are in: Home / Recipes / My Best Pot Roast Recipe
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    My Best Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Robyn's Cookin''s Note:

    There are so many pot roast recipes in the world, but here's mine! It's absolutely wonderful, and makes a ton of delicious gravy (my favorite part)! I think it's probably hard to mess up a pot roast, and this recipe is no exception. I've used all cuts of roasts...even a pork tenderloin on one occasion. If you're using a frozen roast, there's no need to defrost it before adding to the crock pot, so it makes for a super quick and easy prep.

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Place the roast in a crock pot. Sprinkle carrots, potatoes, onion, and garlic around the roast.
    2. 2
      In a separate bowl, mix together the cream of mushroom soup, onion soup mix, and beef broth. Pour over top of the roast and veggies.
    3. 3
      Cook on low for 8 to 9 hours.

    Ratings & Reviews:

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    Nutritional Facts for My Best Pot Roast

    Serving Size: 1 (370 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 552.5
     
    Calories from Fat 285
    51%
    Total Fat 31.7 g
    48%
    Saturated Fat 11.8 g
    59%
    Cholesterol 127.2 mg
    42%
    Sodium 732.6 mg
    30%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.1 g
    16%
    Protein 42.6 g
    85%

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