My Best Pot Roast

Submitted by Robyns Cookin

"There are so many pot roast recipes in the world, but here's mine! It's absolutely wonderful, and makes a ton of delicious gravy (my favorite part)! I think it's probably hard to mess up a pot roast, and this recipe is no exception. I've used all cuts of roasts...even a pork tenderloin on one occasion. If you're using a frozen roast, there's no need to defrost it before adding to the crock pot, so it makes for a super quick and easy prep."

 

• Ready In: 8hrs 5mins
• Ingredients: 8
• Serves: 8

ingredients

• 3 1⁄2 lbs boneless bottom round roast
• 1⁄2 lb baby carrots
• 3 -4 red potatoes, cubed
• 1 medium onion, quartered
• 3 garlic cloves, minced
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (1 1/4 ounce) packet dry onion soup mix
• 3⁄4 cup low sodium beef broth

directions

1. Place the roast in a crock pot. Sprinkle carrots, potatoes, onion, and garlic around the roast.
2. In a separate bowl, mix together the cream of mushroom soup, onion soup mix, and beef broth. Pour over top of the roast and veggies.
3. Cook on low for 8 to 9 hours.