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I made this tonight for my mother's birthday. Everyone loved it! I doubled the recipe and baked in a 9x11 baking pan. I didn't have time to make caramel sauce, but used jarred caramel sauce instead.

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Quiche1 September 23, 2012

I was looking for an apple cake recipe that would WOW people, and this is it! I have made this several times now, and it never fails to get rave reviews. I would give this 10 stars if I could! I have used a half cup of chunky apple sauce along with one large apple because I only had one on hand. It still turned out wonderful. Thanks for this superb recipe, Wildflour!

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Terri F. December 05, 2008

This has got to be one of my favorite cakes. Wow! Great texture, super taste, TERRIFIC with the caramel sauce!! I made this in an 8" round Wilton cake pan....next time I'll make a double batch!!! This is heaven on a plate!

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Annisette November 17, 2008

ZWT4: Delicious!! I took this to my parents house today for a visit with my grandma. This cake ws devoured - not a crumb left!

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Mom2Rose June 22, 2008

Beautiful, beautiful cake eaten straight from the oven - did not get the sauce made as cake vanished too fast - so quick to make too. Gratefully made for ZWT 4.

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katew June 21, 2008

I have tried some of your other recipes,My family likes your cooking.I make an apple dapple cake we love,but I believe this is even better.Hot as it is in Arizona,I had to review this cake.Thank you ,it was superb-SPLENDID!!!

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out of here June 29, 2005
My Best Old-Fashioned Apple Cake With Easy Caramel Sauce