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    You are in: Home / Recipes / My Best Old-Fashioned Apple Cake With Easy Caramel Sauce Recipe
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    My Best Old-Fashioned Apple Cake With Easy Caramel Sauce

    My Best Old-Fashioned Apple Cake With Easy Caramel Sauce. Photo by Quiche1

    1/1 Photo of My Best Old-Fashioned Apple Cake With Easy Caramel Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Wildflour's Note:

    This is the ONLY way I'll eat cooked apples, to die for with the warm caramel sauce!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Caramel sauce

    Directions:

    1. 1
      Cake:.
    2. 2
      Cream butter and sugar, then add egg and beat.
    3. 3
      Add rest of dry ingredients and beat til mixed.
    4. 4
      Fold in apples and pecans. Pour into greased and floured large round, deep cake pan. *Use greased and lightly floured parchment paper
    5. 5
      on the bottom for easier removal.
    6. 6
      Bake at 350º for 35-40 minutes.
    7. 7
      Cool a bit, turn out onto rack to cool completely. *Can serve warm, too.
    8. 8
      Meanwhile, make caramel sauce.
    9. 9
      Caramel sauce:
    10. 10
      Melt butter, brown sugar and salt in pan over low-med heat,
    11. 11
      stirring, for about 2-3 minutes.
    12. 12
      Remove from heat, stir in vanilla and cream and stir well till not grainy.
    13. 13
      Drizzle lots of caramel sauce over cut cake slices when serving.
    14. 14
      Sprinkle chopped pecans on top of that if desired.
    15. 15
      8 servings.

    Ratings & Reviews:

    • on September 23, 2012

      55

      I made this tonight for my mother's birthday. Everyone loved it! I doubled the recipe and baked in a 9x11 baking pan. I didn't have time to make caramel sauce, but used jarred caramel sauce instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2008

      55

      I was looking for an apple cake recipe that would WOW people, and this is it! I have made this several times now, and it never fails to get rave reviews. I would give this 10 stars if I could! I have used a half cup of chunky apple sauce along with one large apple because I only had one on hand. It still turned out wonderful. Thanks for this superb recipe, Wildflour!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2008

      55

      This has got to be one of my favorite cakes. Wow! Great texture, super taste, TERRIFIC with the caramel sauce!! I made this in an 8" round Wilton cake pan....next time I'll make a double batch!!! This is heaven on a plate!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for My Best Old-Fashioned Apple Cake With Easy Caramel Sauce

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 595.6
     
    Calories from Fat 308
    51%
    Total Fat 34.3 g
    52%
    Saturated Fat 18.6 g
    93%
    Cholesterol 104.6 mg
    34%
    Sodium 401.8 mg
    16%
    Total Carbohydrate 72.0 g
    24%
    Dietary Fiber 2.3 g
    9%
    Sugars 56.8 g
    227%
    Protein 3.7 g
    7%

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