1 Review

This is outstanding, by far my favorite New England Clam Chowder!! The only change I made was using 3 - 4 slices of diced bacon (and using it's grease) instead of the salt pork, because it's hard to find in the stores here. Thank you, anni, for a new favorite on Friday nights!

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HisMonie January 21, 2008
My Best New England Clam Chowder