Total Time
50mins
Prep 20 mins
Cook 30 mins

These mashed potatoes are a favorite among family and friends.

Ingredients Nutrition

  • 5 lbs potatoes (skins on)
  • 16 ounces extra-light vegetable oil spread (Fleischmann's made with Olive oil)
  • 14 cup milk
  • garlic salt

Directions

  1. Dice potatoes and boil on stove top till done.
  2. Add olive oil butter, milk and garlic salt.
  3. Mash with electric mixer.

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