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Total Time
30mins
Prep 15 mins
Cook 15 mins

My girlfriend & I were looking for a bran muffin recipe and she came up with one similar to this. After making a few changes viola... success. My daughter has allergies so I substitute an egg replacer for the egg and vanilla soy milk for the skim. She just loves them, hope you do too.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Combine the milk and cereal, let sit for about 5 minutes, or until soggy.
  3. Combine dry ingreedients in a bowl.
  4. Combine all parts, mixing well.
  5. Bake at 400 degrees for 10 - 15 minutes for large muffins, and 10 - 12 minutes for mini muffins (ovens vary so oven times will too).