1 Review

For myself, there is a LOT of seasoning flavors going on here. Almost to the point of distraction from the taste of salmon. Your directions didn't say to drain the salmon or not , so I did. Even with draining it , there was no way they could be formed into patties. I used my ice cream scoop to plop them in a fry pan and then I used the back of my pancake turner to flatten them down somewhat. I'm sure there are others that wouldn't mind the amount of seasoning at all. Just a personal preference thing I'm sure :) Made for Think Pink '08

0 people found this helpful. Was it helpful to you? [Yes] [No]
Marlene. October 27, 2008
My Best Ever Pink Salmon Patties