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    You are in: Home / Recipes / My Best Ever Pink Salmon Patties Recipe
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    My Best Ever Pink Salmon Patties

    My Best Ever Pink Salmon Patties. Photo by Marlene.

    1/1 Photo of My Best Ever Pink Salmon Patties

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Printessa's Note:

    This is a favorite of my kids.... Its easy, tasty, and quite a penny stretcher. And goes great with the 99c bags of broccoli, cauliflower and carrot frozen vegetable melody, and a quick cheese sauce (3 tbsp. butter, 3 tbsp. flour, let cook 1 min. 1 1/2 cups milk, and and a cup of processed cheese like Velveeta (but the save-a-lot brand taste just as good and a lot cheaper) cut cheese up into cubes let melt. add about a dash of nutmeg, and a dash of pepper) and your done. Under 5 bucks to feed a family of 4 and probably with some leftovers. ALSO THESE SALMON PATTIES IF MADE INTO SMALLER PATTIES MAKE FOR A GREAT APPETIZERS SPECIALLY IF YOU WRAP THEM IN PUFF PASTRY AND BAKE (remember you must fry first). makes about 24 small 1/2 dollar-size appetizers. LEFTOVERS: They also make great for sandwiches, for school lunch bags or brown bags and picnics.

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    Serves: 4


    medium ...

    Units: US | Metric


    1. 1
      Quick and easy!
    2. 2
      Just add all ingredients into a medium size bowl; mix well.
    3. 3
      Cover and let sit for at least 10 minutes to let the flavors and seasonings to merge together.
    4. 4
      Form into patties.
    5. 5
      Spray frying pan with butter flavored cooking spray (even though it does taste better if you put about 2 tablespoons butter in the frying pan let melt).
    6. 6
      Place patties in pan; cook until crispy and dark golden brown on each side; about 3 to 4 minutes on each side, on medium to medium-high heat.

    Browse Our Top Freshwater Fish Recipes

    Ratings & Reviews:

    • on October 27, 2008

      For myself, there is a LOT of seasoning flavors going on here. Almost to the point of distraction from the taste of salmon. Your directions didn't say to drain the salmon or not , so I did. Even with draining it , there was no way they could be formed into patties. I used my ice cream scoop to plop them in a fry pan and then I used the back of my pancake turner to flatten them down somewhat. I'm sure there are others that wouldn't mind the amount of seasoning at all. Just a personal preference thing I'm sure :) Made for Think Pink '08

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    Nutritional Facts for My Best Ever Pink Salmon Patties

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.6
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 1.8 g
    Cholesterol 108.6 mg
    Sodium 95.6 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 21.9 g

    The following items or measurements are not included:

    Molly McButter

    lemon pepper

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