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    You are in: Home / Recipes / My Best Ever Meatloaf Recipe
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    My Best Ever Meatloaf

    Average Rating:

     30 Total Reviews

    Showing 1-20 of 30

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    • on January 15, 2010

      This was just not what I expected. I wanted more seasoning and the meatloaf was very dense. The bacon made it too greasy for our tastes (perhaps I should have par-cooked it before putting it on the meat.) We did enjoy it more the next night when I made a mushroom gravy to top it with. Donna

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    • on January 03, 2010

      This is a good recipe and easy to make. The only problem I had was that the whole thing fell apart. I followed the recipe exactly. Thanks, Donna

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    • on November 12, 2009

      This was yummy! Even my husband who "doesn't like meatloaf" really enjoyed it and asked if I'd make it again sometime. I added some small cubes of cheddar cheese to the meat mixture and it came out great. The bacon was nice and crispy and the meatloaf was moist. Meatloaf doesn't get any easier than this! I'm adding this recipe to my collection.

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    • on September 16, 2009

      Now that's a good meatloaf!!! The bacon gives this an awesome flavor. Don't change a THING - this is perfect as is! (Although next time I make it I'm gonna roll some mozzarella inside and see how I like it)

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    • on January 23, 2009

      This is my family's favorite recipe for meatloaf hands down. It always turns out moist and flavorful. Great for sandwiches later in the week.

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    • on January 23, 2009

      I dont eat red meat so I was unable to try this but everyone at the dinner table loved it. I added a T of worcheshire sauce and some ritz crushed crackers. Thank you shannon!

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    • on November 02, 2008

      You definately named this recipe correctly! This has become our family's request for birthday dinners as well as a standard monthly meal! It is definately a five star recipe just as written.

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    • on July 03, 2008

      Fabulous!! Husband loves it...kids love it...what more can a busy mom ask for? Seconds all around when this is on the menu. Thanks for the post!

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    • on November 13, 2007

      This was good, but not the best ever Meatloaf. Followed the recipe exactly and it just ok.

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    • on July 25, 2007

      This is my families FAVORITE!! I made it 2 nights ago and my husband is asking for it again. Thanks you for the recipe from my husband.

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    • on April 20, 2007

      This was lacking something, not sure what.

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    • on February 10, 2007

      I've made this twice now. It's super easy. I did substitute a half of chopped onion for the green pepper and honey barbecue sauce for the ketchup. I also spread some of the barbecue sauce on top.

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    • on January 29, 2007

      Very easy with all stuff I always have it the house. It was very tasty

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    • on November 02, 2006

      Made as directed without green peppers. Everyone loved it. Will make again! Thanks!

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    • on October 23, 2006

      Great!

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    • on May 18, 2006

      Great meatloaf! This is the 1st time I've ever made meatloaf--I always thought I'd mess it up somehow. Instead of ketchup, I used up some leftover spaghetti sauce-3/4 cup. I didn't have green onion or bacon so just left them out and added ketchup on the top per suggestions of other reviews. Will make this again. Very moist.

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    • on May 13, 2006

      This meatloaf was "okay". I did NOT like how the bacon fat settled on the top of the meatloaf. If I were to make it again, I would probably slightly cook the bacon first (so I could drain the fat off) and then add the bacon to the top when the meatloaf only has an hour left.

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    • on April 03, 2006

      Thank you for a wonderful meatloaf recipe! My husband loves meatloaf but I have never found a recipe I really like till I tried this one!

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    • on February 21, 2006

      We loved it! I've been making my husband's favourite meatloaf for years, but I thought a change would be nice. Wow, our meatloaf was so moist & the flavour was perfect!! I did make a few changes based on what I had at home. I omitted the green peppers, I used regular breadcrumbs & extra lean ground beef. I followed another review & added ketchup on top prior to the bacon. Thank you for posting this recipe!! My meatloaf pan is going to get alot of great usage!

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    • on February 13, 2006

      Cooking time was right on and we LOVED the bacon on top! So easy to put together...thanks!

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    Nutritional Facts for My Best Ever Meatloaf

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.0
     
    Calories from Fat 207
    46%
    Total Fat 23.0 g
    35%
    Saturated Fat 8.5 g
    42%
    Cholesterol 176.9 mg
    58%
    Sodium 1308.6 mg
    54%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.2 g
    36%
    Protein 36.6 g
    73%
    Detailed Nutrition Values About Nutrition Info

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