Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Best Ever Meatloaf Recipe
    Lost? Site Map

    My Best Ever Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Shannon Fernekes's Note:

    I have only made a few meatloafs over the years. This one just came out the "Best Ever". It is extremely easy and you probably have what you need right in your own kitchen. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thouroughly combine all ingredients EXCEPT bacon.
    2. 2
      Place meatloaf mixture into a bread/meatloaf pan.
    3. 3
      Cover top of meatloaf with bacon slices from side to side covering the entire meatloaf.
    4. 4
      Bake meatloaf in oven at 350* for 1 1/2 hours.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on January 03, 2010

      35

      This is a good recipe and easy to make. The only problem I had was that the whole thing fell apart. I followed the recipe exactly. Thanks, Donna

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2009

      This was yummy! Even my husband who "doesn't like meatloaf" really enjoyed it and asked if I'd make it again sometime. I added some small cubes of cheddar cheese to the meat mixture and it came out great. The bacon was nice and crispy and the meatloaf was moist. Meatloaf doesn't get any easier than this! I'm adding this recipe to my collection.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2014

      55

      My Husband and I enjoyed this recipe. It was a snap to put together and just the right amount for the two of us and we still have half left for meatloaf sandwiches. I left out the green bell pepper because I didn't have one. I will be making this recipe again and again. Thank you for the recipe !!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

    Advertisement

    Nutritional Facts for My Best Ever Meatloaf

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.0
     
    Calories from Fat 207
    46%
    Total Fat 23.0 g
    35%
    Saturated Fat 8.5 g
    42%
    Cholesterol 176.9 mg
    58%
    Sodium 1308.6 mg
    54%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.2 g
    36%
    Protein 36.6 g
    73%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites