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    You are in: Home / Recipes / My Best Ever Deviled Eggs! Recipe
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    My Best Ever Deviled Eggs!

    My Best Ever Deviled Eggs!. Photo by lazyme

    1/2 Photos of My Best Ever Deviled Eggs!

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef Shannon #4's Note:

    I get so many compliments on these deviled eggs.....and often left with an empty plate! Enjoy this classic favorite!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To cook perfect hard boiled eggs: Place eggs in a pot of water seasoned with salt, enough to cover the eggs. Bring the water to a rolling boil. Cover the eggs, turn off heat completely and set the timer for 12 minutes. The eggs should be perfectly yellow in the center!
    2. 2
      To make the deviled eggs: Slice eggs in half lengthwise; and carefully remove yolks. Using a fork, mash the yolk with the mayonnaise. Add remaining ingredients (I never use relish, but I know some people like it!) except relish and paprika. Using an electric mixer, start on low speed, then increase to high speed to reach a creamy consistency. Use two spoons to fill each egg with the yolk mixture. Sprinkle a little paprika on each egg, then let set in the refrigerator for about 15 minutes. Eat and enjoy! I often make twelve eggs and double the ingredients.

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    Ratings & Reviews:

    • on October 04, 2013

      55

      Very simple and very good. Thanks for sharing. Made for Ingredient Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008

      55

      Great eggs! I normally just put in mayo and mustard ... period... LOL These were a great change of pace and my husband said he prefers these! LOL Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Best Ever Deviled Eggs!

    Serving Size: 1 (64 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 118.1
     
    Calories from Fat 78
    66%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 189.0 mg
    63%
    Sodium 233.4 mg
    9%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.2 g
    5%
    Protein 6.4 g
    12%

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