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Absolutely love this. It doesn't get any easier. I made this one over my husband's favourite and I won!

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Scotland September 01, 2010

Holy cow! This is amazing! We loved it! So easy to put together, and was in the oven in less the 2 hours. It was a warm day in Maryland...so the rise was really fast....So light, too! I didn't change anything, the photo I posted was after the second rise, and right before it was dressed with sauce, pepperoni, and cheese and slid into the hot oven! Delicious! Made for *Pool Party* Diabetic Forum May 2010

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Andi of Longmeadow Farm May 01, 2010

This was simply the most amazing pizza dough I have ever had. I made the dough and turned them into small individual pizzas to the kids to make their own pizzas and everyone ate them up. In fact, my 12 year old said that this was the most amazing dough ever and can we stop ordering pizza for delivery and just have this instead. High praise from a pre-teen.

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Yummy Twin Mummy March 20, 2010

Being from New Jersey where there are a lot of pizza parlors pretty much all owned by Italian-Americans, so therefore we are spoiled. This crust was too heavy and doughy. I also cooked it for the 8 minutes without the toppings first and then an additional 25 minutes with the toppings. The flavor however was tasty.

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AcadiaTwo January 10, 2010

SO easy and bakes up beautifully. This is going into my recipe box!

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lozier.maryjane September 24, 2009

I used whole wheat flour, Italian spice, and some garlic and this pizza dough was great! Thanks so much!

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Criseyde'sMom August 29, 2009

Love love love this recipe! It yielded e generous quantity of stretchy, light, and incredibly delicious dough. it baked up beautifully too.

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nicole-roch August 03, 2009

This makes the best pizza and it is so easy! We have now have pizza twice a week and it even makes great little rolls. This is one to get that bread maker out dust it off and make some pizza! Thanks!

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ppbogo July 01, 2009

Very thick but delicious!

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jhrdancer May 04, 2009

Very good.I form dough on parchment paper,then just transfer to hot baking stone in oven.No need for cornmeal and it is easy to move.

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kansbaker April 27, 2009
My "Best Ever" Breadmaker Pizza Dough