My Best Caramel Rice Pudding

Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

This is so yummy, i can never resist the temptation

Directions

  1. spray a pan.
  2. mix all ingredients except sugar and cinnamon.
  3. cover and cook on low heat setting 3-4 hours, or until liquid is absorbed, stir pudding.
  4. sprinkle pudding with sugar and cinnamon.
  5. serve warm.

Reviews

(1)
Most Helpful

I liked this rice pudding alot and it was easy to make, however, you can certainly eliminate the extra tablespoon of sugar,and the next time i make this, i will tinker with the ratio of sweetened condensed milk and evaporated milk since this is loaded with fat and sugars. I was able to make it with just 3 hours of cooking time and you could probably do it in less, for those energy-conscious cooks out there.

dawnatfernglen October 23, 2006

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