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    You are in: Home / Recipes / My Best Burgers Recipe
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    My Best Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Swan Valley Tammi's Note:

    This is the recipe I always use when we have hamburgers. The original is from my 'Better Homes and Gardens New Cook Book' (1989 -- not so NEW anymore!), but I've changed it a little.

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    Ingredients:

    Yield:

    patties

    Units: US | Metric

    Patties

    Burger Accessories

    Directions:

    1. 1
      Mix all patty ingredients in a large bowl until well combined.
    2. 2
      Shape into patties (I usually do 6, although my husband would prefer 4 larger patties!).
    3. 3
      Grill or broil (grilling tastes way better) and serve with all the other good stuff.
    4. 4
      OPEN WIDE!

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on July 21, 2009

      55

      These were awesome. We loved them and now have two official great burger recipes! They were very juicy but with lettuce on the bottom it seemed to keep the juices in the bun. This recipe goes to keeper file - thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2007

      55

      These burgers were very good. I didn't add the Clubhouse Steakhouse Pepper Seasoning because I wasn't sure if you meant something like Montreal seasoning or some other type of seasoning so I just used black pepper but only about 1/4 tsp. I would definately make these again. I made four patties and added a slice of cheese to them just before I finished cooking them then topped with our favorite toppings. They were a little delicate so I had to be careful when flipping them but I liked that they had flavor without it being too overpowering. It was just right for us. Thank's!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Best Burgers

    Serving Size: 1 (638 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 302.6
     
    Calories from Fat 171
    56%
    Total Fat 19.0 g
    29%
    Saturated Fat 7.3 g
    36%
    Cholesterol 131.0 mg
    43%
    Sodium 324.6 mg
    13%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    seasoning

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