Prep 15 mins
Cook 15 mins
This is the recipe I always use when we have hamburgers. The original is from my 'Better Homes and Gardens New Cook Book' (1989 -- not so NEW anymore!), but I've changed it a little.
- 1 lb ground beef
- 1 beaten egg
- 2 tablespoons milk
- 1⁄4 cup dry breadcrumbs
- 2 tablespoons onions, finely chopped (or 1/4 tsp. onion powder)
- 1 tablespoon prepared mustard (or 1/2 tsp. dried)
- 1 garlic clove, minced
- 1 tablespoon clubhouse steakhouse pepper seasoning
- 1 -2 tablespoon oyster sauce
- 1 -2 teaspoon Worcestershire sauce
- hamburger buns or kaiser roll
- sliced tomatoes
- lettuce leaf
- Miracle Whip
- sliced processed cheese
- ketchup or barbecue sauce
- sliced onion
- Mix all patty ingredients in a large bowl until well combined.
- Shape into patties (I usually do 6, although my husband would prefer 4 larger patties!).
- Grill or broil (grilling tastes way better) and serve with all the other good stuff.
- OPEN WIDE!
These were awesome. We loved them and now have two official great burger recipes! They were very juicy but with lettuce on the bottom it seemed to keep the juices in the bun. This recipe goes to keeper file - thanks!
These burgers were very good. I didn't add the Clubhouse Steakhouse Pepper Seasoning because I wasn't sure if you meant something like Montreal seasoning or some other type of seasoning so I just used black pepper but only about 1/4 tsp. I would definately make these again. I made four patties and added a slice of cheese to them just before I finished cooking them then topped with our favorite toppings. They were a little delicate so I had to be careful when flipping them but I liked that they had flavor without it being too overpowering. It was just right for us. Thank's!