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    You are in: Home / Recipes / My Best Blueberry Buttermilk Pancakes Recipe
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    My Best Blueberry Buttermilk Pancakes

    1/5 Photos of My Best Blueberry Buttermilk Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Wildflour's Note:

    One of my best concoctions!! They are nice and high, but very light and fluffy on the inside!

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    Units: US | Metric


    1. 1
      In medium or large bowl, whisk flour, baking powder, baking soda, salt, cinnamon and nutmeg.
    2. 2
      In small or medium-sized bowl, whisk egg until fluffy. Whisk in buttermilk, light brown sugar, oil and vanilla.
    3. 3
      Pour wet ingredients over dry and whisk just until all is moistened but batter is still slightly lumpy.
    4. 4
      Fold in whole berries.
    5. 5
      Scoop batter onto hot non-stick griddle over medium-low heat and cook until golden brown on both sides, turning once.
    6. 6
      Serve with softened butter and warm maple syrup.
    7. 7
      Makes 10 small pancakes, or about 7 medium using a 1/3 measuring cup for pouring.
    8. 8
      *Don't cook these over too high of heat, they won't get done on the inside. Cook over medium-low.

    Ratings & Reviews:

    • on August 03, 2009


      These pancakes would have been great except that there was too much baking soda. You could really taste it in the pancakes - even with yogurt and maple syrup (our favorite pancake toppings) you could still taste it. We followed the recipe except that we omitted the oil.

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    • on July 09, 2008


      Yum! These make fluffy, moist pancakes bursting with blueberries. The thickness was perfect. I used 1/4 of the oil and all ww flour. I love the bit of spice here. The cinnamon flavour was slight, yet especially noticble with the first few bites, and a enjoyable surprise! Thanks Kelly! Made during ZWT 4.

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    • on July 01, 2008


      I didn't have to add milk. The consistency was fine, not too thick. I served them with maple syrup (from Quebec, from my cousin). Thanks Wildflour. Made for the Babes of ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for My Best Blueberry Buttermilk Pancakes

    Serving Size: 1 (176 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 353.8
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 2.2 g
    Cholesterol 73.7 mg
    Sodium 1311.0 mg
    Total Carbohydrate 51.7 g
    Dietary Fiber 2.9 g
    Sugars 16.0 g
    Protein 9.6 g

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