Recipe by Divine L
The trick is to let it chilld for 24 hours before serving. Don't skimp on the quality of blue cheese either, it can make or break a good dressing. Many of my friends who like blue cheese dressing beg me to make this when they come to dinner! Finally, I just gave them the recipe..
Top Review by hollyfrolly
Am not quite sure why my last review did not go through, but HOLY MOLEY this is good. As a matter of fact- my entire family was raving that yes, this was indeed the "Best Blue Cheese Dressing!" -And now I can secretly claim it to be mine. :) A wonderful recipe- with just the right amount of zip. I love the addition of the dry mustard- and I did add an additional minced clove of garlic. I just couldn't resist. Thanks so much! Made for Spring, 09, PAC!!!
- 3⁄4 cup sour cream
- 6 ounces blue cheese
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1 1⁄3 cups mayonnaise
- 1⁄2 teaspoon dry mustard
- 1⁄3 teaspoon garlic powder
- 1⁄2 teaspoon ground black pepper