My Best Banana Pudding Dessert

READY IN: 15mins
dejrs
Recipe by Marsha D.

I have been asked to make this every year at Thanksgiving. Thought I would share my way of making banana pudding.

Top Review by Tom D.

my wife uses 2- 5oz cans Evaporated milk adding 1 cup sugar, heating until dissolved in place of sweetened condensed milk. She also uses 2 tubs of whip topping, 1 just for the top, helps cut some of the sweetness from the pudding

Ingredients Nutrition

Directions

  1. In a large mixing bowl beat together vanilla pudding mix and milk for 2-3 minutes until it begins to thicken. Blend in the sweetened condensed milk and mix until smooth. Stir in vanilla extract and fold in the thawed Cool Whip.
  2. In a 13x9x2 glass dish layer the bottom with Nilla wafers, add a layer of sliced bananas over top of wafers. Pour enough pudding mixture over top of the first layer of wafers and bananas to cover,leaving some pudding for more layers.
  3. Repeat layers of wafers,bananas and pudding.
  4. End with a few wafers on top.
  5. Cover and chill in refrigerator for several hours.

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