Total Time
Prep 15 mins
Cook 0 mins

I have been asked to make this every year at Thanksgiving. Thought I would share my way of making banana pudding.

Ingredients Nutrition


  1. In a large mixing bowl beat together vanilla pudding mix and milk for 2-3 minutes until it begins to thicken. Blend in the sweetened condensed milk and mix until smooth. Stir in vanilla extract and fold in the thawed Cool Whip.
  2. In a 13x9x2 glass dish layer the bottom with Nilla wafers, add a layer of sliced bananas over top of wafers. Pour enough pudding mixture over top of the first layer of wafers and bananas to cover,leaving some pudding for more layers.
  3. Repeat layers of wafers,bananas and pudding.
  4. End with a few wafers on top.
  5. Cover and chill in refrigerator for several hours.
Most Helpful

Delicious! I have made this many times and our whole family loves it! I wouldn't change a thing. It turns out perfect everytime.

vanessa.day03 May 05, 2016

I didn't have sweetened condensed milk, so I substituted evaporated milk with half a cup of sugar. It was the best I have had :D Great Recipe!!

Andrew-Kent S. November 20, 2015

Best banana pudding I have ever had! Have been making it with your recipe for a few years now. Thank you for sharing it!!!

losthighway September 24, 2015