My Best Banana Pudding Dessert

Total Time
15mins
Prep
15 mins
Cook
0 mins

I have been asked to make this every year at Thanksgiving. Thought I would share my way of making banana pudding.

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Ingredients

Nutrition

Directions

  1. In a large mixing bowl beat together vanilla pudding mix and milk for 2-3 minutes until it begins to thicken. Blend in the sweetened condensed milk and mix until smooth. Stir in vanilla extract and fold in the thawed Cool Whip.
  2. In a 13x9x2 glass dish layer the bottom with Nilla wafers, add a layer of sliced bananas over top of wafers. Pour enough pudding mixture over top of the first layer of wafers and bananas to cover,leaving some pudding for more layers.
  3. Repeat layers of wafers,bananas and pudding.
  4. End with a few wafers on top.
  5. Cover and chill in refrigerator for several hours.
Most Helpful

5 5

Excellent recipe! I followed it exactly as it was written and everyone loved it.

5 5

Made 8 recipes of this for an event where we were feeding 150 people. It was the HIT of the event! I am making it again for Thanksgiving, as it has been requested already! Total keeper!

5 5

Made this for a church committee meeting tonight - everyone loved it! I substituted fat free condensed milk and lite cool whip and it was still luscious and decadent. Thank you for sharing your recipe!