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    You are in: Home / Recipes / My Beer Nuts Recipe
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    My Beer Nuts

    My Beer Nuts. Photo by loof

    1/2 Photos of My Beer Nuts

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Queen uh Cuisine's Note:

    My version of "Beer Nuts". I hope you enjoy these yummy nuts.

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    Units: US | Metric


    1. 1
      Bring peanuts, sugar, salt and water to a boil.
    2. 2
      Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
    3. 3
      Preheat oven to 300 degrees.
    4. 4
      Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and.
    5. 5
      bake 20 minutes.
    6. 6
      Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more.
    7. 7
      Cool completely and store in an airtight container.

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    Ratings & Reviews:

    • on February 19, 2009


      Ho ho ho - these were good fun to make and even better to EAT! I did half a batch and subbed a little bit of splenda in place of some of the sugar. I love sweet and salty flavors together so these were right up my ally, although I think DH loved them more than I did - he could not stop eating them!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2013


      I really like the flavor! My recipe came out more like Beer-Nut-Brittle however... it clumped together the peanuts and it's kinda sticky. I used a large skillet to boil and absorb fluids and had a heavy, dark syrup before baking...Suggestions?! Don't transfer that fluid to baking trays?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2012


      Wow, these are terrific! Mmm. So good. They remind me of the peanuts you'd find in Cracker Jacks. And so easy too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for My Beer Nuts

    Serving Size: 1 (81 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 329.5
    Calories from Fat 181
    Total Fat 20.2 g
    Saturated Fat 2.8 g
    Cholesterol 0.0 mg
    Sodium 80.7 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 3.4 g
    Sugars 26.5 g
    Protein 10.5 g

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