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Ho ho ho - these were good fun to make and even better to EAT! I did half a batch and subbed a little bit of splenda in place of some of the sugar. I love sweet and salty flavors together so these were right up my ally, although I think DH loved them more than I did - he could not stop eating them!
I really like the flavor! My recipe came out more like Beer-Nut-Brittle however... it clumped together the peanuts and it's kinda sticky. I used a large skillet to boil and absorb fluids and had a heavy, dark syrup before baking...Suggestions?! Don't transfer that fluid to baking trays?
Wow, these are terrific! Mmm. So good. They remind me of the peanuts you'd find in Cracker Jacks. And so easy too. Thanks!
Addictively good. I just pulled these out of the oven and helped myself to a few (ok, a handful). I halved the recipe, but now wish that I'd made the whole thing. Perhaps because I halved it, but for me, the time to "absorb all the liquid" took about 15 minutes.
These are EXCELLENT!!!! Thank you for sharing. Making another batch with almonds and a splash of cinnamon extract added this afternoon to see how that tastes. :-)
These were certainly a hit, and so easy to boot! Thanks!
You got a 5 from my hubby and he doesn't throw those out to often. These were easy to make and taste great. I have so many variation ideas rumbling around in my mind. Different nuts perhaps. Maybe a bit of cinnamon (or melted Red Hots like Twissis uses). Thanks for the recipe!
These nuts are great! Perfect balance of sweet and salty and so easy to make too! These will be great ball-game snacks this summer - thanks for posting this recipe!