9 Reviews

Ho ho ho - these were good fun to make and even better to EAT! I did half a batch and subbed a little bit of splenda in place of some of the sugar. I love sweet and salty flavors together so these were right up my ally, although I think DH loved them more than I did - he could not stop eating them!

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Brooke the Cook in WI February 19, 2009

These are great, but having made them twice, I have a few tips. First, this recipe works fine with half the nuts (one bag of Sach's raw peanuts from WalMart) and use everything else in the quantities that are listed in the ingredients. Do NOT overcook them while boiling them, the "water" will never be all absorbed, because it is actually syrup, not water. If you boil the peanuts in the syrup for more than 15 minutes, it take on a "burnt" flavor, which is fine and tasty too, but 20 minutes of boiling is almost too much. Start with 15 minutes of boiling and adjust to your taste. Use a slotted spoon to fish the nuts out of the syrup, and spread them on the pan to bake them. Lastly, do not put foil on your baking pan, it will tear and stick to your sugary, tasty nuts. A "Silpat" or "Exopat" reusable silicone mat on the baking pan works great. Parchment would probably do the trick, as well. You just can't beat the taste and aroma of freshly roasted peanuts, this recipe is fun to make and tastes excellent. One last thing, be careful with the hot syrup, especially around kids, it is hotter than it looks and will burn you because it is sticky and you can;t really wipe it off.

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Bletchley June 12, 2016

I really like the flavor! My recipe came out more like Beer-Nut-Brittle however... it clumped together the peanuts and it's kinda sticky. I used a large skillet to boil and absorb fluids and had a heavy, dark syrup before baking...Suggestions?! Don't transfer that fluid to baking trays?

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DENTGUS July 14, 2013

Wow, these are terrific! Mmm. So good. They remind me of the peanuts you'd find in Cracker Jacks. And so easy too. Thanks!

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Heather U. May 04, 2012

Addictively good. I just pulled these out of the oven and helped myself to a few (ok, a handful). I halved the recipe, but now wish that I'd made the whole thing. Perhaps because I halved it, but for me, the time to "absorb all the liquid" took about 15 minutes.

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~Carly~ November 02, 2010

These are EXCELLENT!!!! Thank you for sharing. Making another batch with almonds and a splash of cinnamon extract added this afternoon to see how that tastes. :-)

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mbfans February 05, 2010

These were certainly a hit, and so easy to boot! Thanks!

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Mrs. Ed December 26, 2009

You got a 5 from my hubby and he doesn't throw those out to often. These were easy to make and taste great. I have so many variation ideas rumbling around in my mind. Different nuts perhaps. Maybe a bit of cinnamon (or melted Red Hots like Twissis uses). Thanks for the recipe!

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Slatts July 23, 2008

These nuts are great! Perfect balance of sweet and salty and so easy to make too! These will be great ball-game snacks this summer - thanks for posting this recipe!

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loof July 03, 2008
My Beer Nuts