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Ho ho ho - these were good fun to make and even better to EAT! I did half a batch and subbed a little bit of splenda in place of some of the sugar. I love sweet and salty flavors together so these were right up my ally, although I think DH loved them more than I did - he could not stop eating them!

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Brooke the Cook in WI February 19, 2009

I really like the flavor! My recipe came out more like Beer-Nut-Brittle however... it clumped together the peanuts and it's kinda sticky. I used a large skillet to boil and absorb fluids and had a heavy, dark syrup before baking...Suggestions?! Don't transfer that fluid to baking trays?

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DENTGUS July 14, 2013

Wow, these are terrific! Mmm. So good. They remind me of the peanuts you'd find in Cracker Jacks. And so easy too. Thanks!

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Heather U. May 04, 2012

Addictively good. I just pulled these out of the oven and helped myself to a few (ok, a handful). I halved the recipe, but now wish that I'd made the whole thing. Perhaps because I halved it, but for me, the time to "absorb all the liquid" took about 15 minutes.

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~Carly~ November 02, 2010

These are EXCELLENT!!!! Thank you for sharing. Making another batch with almonds and a splash of cinnamon extract added this afternoon to see how that tastes. :-)

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mbfans February 05, 2010

These were certainly a hit, and so easy to boot! Thanks!

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Mrs. Ed December 26, 2009

You got a 5 from my hubby and he doesn't throw those out to often. These were easy to make and taste great. I have so many variation ideas rumbling around in my mind. Different nuts perhaps. Maybe a bit of cinnamon (or melted Red Hots like Twissis uses). Thanks for the recipe!

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Slatts July 23, 2008

These nuts are great! Perfect balance of sweet and salty and so easy to make too! These will be great ball-game snacks this summer - thanks for posting this recipe!

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loof July 03, 2008
My Beer Nuts