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    You are in: Home / Recipes / My Beef Stroganoff Recipe
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    My Beef Stroganoff

    My Beef Stroganoff. Photo by Lavender Lynn

    1/1 Photo of My Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 24 mins

    15 mins

    1 hr 9 mins

    Lorrie in Montreal's Note:

    I've had this recipe for over 25 years for sure...its super delicious served over Broad Egg Noodles.

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    Units: US | Metric


    1. 1
      Saute onions and mushrooms in butter and set aside.
    2. 2
      Slice meat in strips and dredge in a bag containing the flour,salt and pepper. Shake off excess flour and brown in olive oil.
    3. 3
      Add in beef broth, W Sauce, tomato paste, bay leaf,thyme,mushromms and onion.
    4. 4
      Bring to a boil then simmer covered on low for one hour.
    5. 5
      *This can be frozen at this point then reheated slowly and at that point you can add in the sour cream.*.
    6. 6
      If you are not freezing,once the meat is tender to your liking, add in the sour cream and simmer 15 minutes longer.
    7. 7
      How much sour cream you use is up to you.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on December 09, 2009


      Really rich flavor and beautiful color. I served mine over mashed potatoes because that is what I love. We didn't have any egg noodles in our house so my Dh made homemade egg noodles so he could take the picture with noodles. We added everything but the onions and the thyme, by personal preference. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Beef Stroganoff

    Serving Size: 1 (311 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.3
    Calories from Fat 270
    Total Fat 30.1 g
    Saturated Fat 10.7 g
    Cholesterol 93.6 mg
    Sodium 824.0 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 1.2 g
    Sugars 3.0 g
    Protein 29.4 g

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