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    My Beef Burgundy

    Average Rating:

     1 Total Reviews

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    • on May 04, 2004

      This was good, like you promised it would be, but I would have enjoyed the addition of some herbs (maybe fresh thyme or marjoram, then parsley to finish). I think the onions could have been browned and added at a later stage, as they almost disintergrated with the long slow cooking needed for that cut of meat. Don't get me wrong though, it was just what we wanted on a wintery night. We ate this with mashed potatoes and steamed green veggies. We drank the rest of the bottle;-)

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    Nutritional Facts for My Beef Burgundy

    Serving Size: 1 (460 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 719.6
     
    Calories from Fat 315
    43%
    Total Fat 35.0 g
    53%
    Saturated Fat 12.5 g
    62%
    Cholesterol 132.3 mg
    44%
    Sodium 746.2 mg
    31%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 7.0 g
    28%
    Sugars 19.9 g
    79%
    Protein 45.5 g
    91%
    Detailed Nutrition Values About Nutrition Info
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