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    You are in: Home / Recipes / My Beef Burgundy Recipe
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    My Beef Burgundy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Daydasa's Note:

    This meal has become one of our family favorites. It does take some time to cook, but it makes the meat so tender. I think the time is well worth it. This is great with a side salad. Hope you all enjoy it too!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs cubed lean stew meat
    • vegetable oil cooking spray
    • 4 cloves garlic, minced
    • 1 (12 ounce) bottle burgundy cooking wine (I use Regina)
    • 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
    • 1 (10 1/2 ounce) can beef consomme, undiluted
    • 1 (1 ounce) envelope onion soup mix (I use Lipton)
    • 1 large onion, chopped
    • 1 medium egg noodles or 1 medium white rice

    Directions:

    1. 1
      Coat with cooking spray large family size skillet with lid; place over medium-high heat until hot.
    2. 2
      Add meat; cook until no longer pink.
    3. 3
      Drain well; set aside.
    4. 4
      Wipe pan with paper towels to remove any drippings.
    5. 5
      Coat same pan with cooking spray; place over medium-high heat.
    6. 6
      Add garlic; sauté 1 minute.
    7. 7
      Add wine, cream of mushroom soup, beef consommé and onion soup mix; stir well, and bring to a boil.
    8. 8
      Return meat to pan; stir in onions.
    9. 9
      Cover; turn heat down to low, and simmer for 1 to 1 ½ hours.
    10. 10
      Cook egg noodles according to package; drain noodles well.
    11. 11
      Serve meat mixture over hot noodles, or rice if you prefer.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on February 28, 2010

      55

      I can't believe no one has rated this recipe. It was awesome and so simple to make! I used Burgandy wine instead of the cooking wine. It smelled delicious while it was cooking. I served it with Asiage bread rolls which worked really well to finish up the sauce left on the plate. I am definately making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Beef Burgundy

    Serving Size: 1 (178 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 243.2
     
    Calories from Fat 131
    54%
    Total Fat 14.6 g
    22%
    Saturated Fat 5.5 g
    27%
    Cholesterol 50.0 mg
    16%
    Sodium 528.5 mg
    22%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.4 g
    5%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    egg noodles

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