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    You are in: Home / Recipes / My Beef and Beer Casserole Recipe
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    My Beef and Beer Casserole

    My Beef and Beer Casserole. Photo by Tea Jenny

    1/1 Photo of My Beef and Beer Casserole

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Pearlesyarn's Note:

    A winter warmer that is economical and reheats well. There are many recipies for beef and beer casserole, this is mine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean and slice the vegetables into even sized pieces.
    2. 2
      Cut the beef into bite sized pieces as you like.
    3. 3
      Heat the oil in a large cast iron or other suitable casserole pot on the hob.
    4. 4
      Dust the beef with seasoned flour, shake off excess and brown the beef in the hot oil, do this in batches, removing each batch on to a plate with a slotted spoon.
    5. 5
      When all the beef is browned and removed from the pot add the sliced vegetables to the pot along with the ale and stock cube.
    6. 6
      Add the beef and any juices from the plate into the pot and top up the pot with water so that the contents are almost covered.
    7. 7
      Chop 1 table spoon each of sage, thyme and parsley (including parsley stalks) and stir into the pot.
    8. 8
      Put the lid on the pot and put the casserole into a medium hot oven (bottom oven of the AGA) for 2 and a half to 3 hours.
    9. 9
      Checks seasonings and serve with mashed potatoes and a green vegetable.

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    Ratings & Reviews:

    • on January 24, 2010

      55

      Hi Tiny, what a wonderful casserole this was, total comfort food. We had this for Sunday dinner, and it went down a treat. I made it to the recipe apart from the herbs, I used dry as I couldn't get fresh, and the ale was my home brew. Also I cooked it in my slow cooker, I just adjusted the liquid content by not using the water, it was a very rich taste, a very nice balance of flavours, this was absolutely delicious thank you for a great recipe. Made for herb of the month. (Thyme)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Beef and Beer Casserole

    Serving Size: 1 (702 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 680.0
     
    Calories from Fat 239
    35%
    Total Fat 26.6 g
    40%
    Saturated Fat 9.5 g
    47%
    Cholesterol 76.0 mg
    25%
    Sodium 236.5 mg
    9%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.2 g
    17%
    Protein 25.3 g
    50%

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