1 Review

Hi Tiny, what a wonderful casserole this was, total comfort food. We had this for Sunday dinner, and it went down a treat. I made it to the recipe apart from the herbs, I used dry as I couldn't get fresh, and the ale was my home brew. Also I cooked it in my slow cooker, I just adjusted the liquid content by not using the water, it was a very rich taste, a very nice balance of flavours, this was absolutely delicious thank you for a great recipe. Made for herb of the month. (Thyme)

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Tea Jenny January 24, 2010
My Beef and Beer Casserole