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    You are in: Home / Recipes / My Basic Noodle Bowl (With Variations) Recipe
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    My Basic Noodle Bowl (With Variations)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 28, 2012

      If I could give it 10 stars I would.
      My variation using your method~2 cups chicken broth, 2 cups chicken stock, 2 T. tamari, 1 T. minced garlic, 1 t finely grated ginger, 1 t red chili pepper flakes, 1 t rooster sauce, 1/4 t dark sesame oil, 1/2 a cooked pork butt steak sliced uber thin, 5 mushrooms sliced thin, 1 small red pepper slivered, cut chives for garnish and believe it or not, 2 cups cooked spatzel which worked out to be a fantastic choice. Will I make this again? Keith asked if we had all the ingredients to make it for lunch tomorrow, so yes I will. Again and again and ... Thank you for posting this recipe!

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    • on December 20, 2013

      Thanks!

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    • on March 20, 2013

      This was a great lunch today, especially since I was freezing my fanny off after walking the dog! I used leftover chicken, shredded carrots, broccoli and onions. It is a great recipe for cleaning up little bits of leftovers and comes together very fast. Will definitely make again. I think I could get two servings out of this as I was so stuffed afterwards. Thanks for the recipe K9, will make it again for sure!

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    • on May 24, 2012

      I followed the recipe but didn't really follow the amounts. I used leftover beef, beef broth, brocolli slaw, two packets of ramen noodles, two tablespoons of lite soy sauce and one teaspoon of sesame oil. This was good but a tad salty for me. There weren't any leftovers so everyone must have enjoyed it.

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    • on November 16, 2011

      This is the BOMB! Fast, easy, near goof proof & the combos are endless. You almost can't go wrong with it. It's satisfying & oh soooooooooooo good.

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    Nutritional Facts for My Basic Noodle Bowl (With Variations)

    Serving Size: 1 (877 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 665.7
     
    Calories from Fat 263
    39%
    Total Fat 29.2 g
    45%
    Saturated Fat 11.5 g
    57%
    Cholesterol 49.3 mg
    16%
    Sodium 4607.6 mg
    191%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 6.4 g
    25%
    Sugars 4.6 g
    18%
    Protein 36.1 g
    72%

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