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    You are in: Home / Recipes / My Baked Blueberry Cake Donuts Recipe
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    My Baked Blueberry Cake Donuts

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    csbndc - Chef #526840's Note:

    Dunkin Donuts Blueberry Cake Donuts are not a healthy choice in their fried goodness. Therefore, I used a Sunbeam Donut Maker and Wilton 6-Cavity Doughnut Pan to bake them.

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    Ingredients:

    Serves: 12

    Yield:

    donuts

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Combine the first five ingredients in a large bowl. Blend in butter until it resembles coarse crumbs.
    2. 2
      Place blueberries in a microwave safe bowl and heat for 30-40 seconds until soft and juicy. Whisk in the milk and egg. Add this to the flour mixture and mix just until combined.
    3. 3
      Spoon into a greased donut pan/maker.
    4. 4
      Bake for 10-12 minutes in oven or until ready indicator is lit. Flip donuts in pan after 10 minutes if you like to brown both sides.
    5. 5
      Cool donuts on a wire rack for 10 minutes.
    6. 6
      Makes about a dozen donuts.

    Ratings & Reviews:

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    Nutritional Facts for My Baked Blueberry Cake Donuts

    Serving Size: 1 (54 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 145.2
     
    Calories from Fat 41
    28%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 26.4 mg
    8%
    Sodium 156.4 mg
    6%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.3 g
    45%
    Protein 2.5 g
    5%

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