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    You are in: Home / Recipes / My Back Ribs Recipe
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    My Back Ribs

    My Back Ribs. Photo by Bergy

    1/3 Photos of My Back Ribs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    5 mins

    2 hrs 15 mins

    Chef at Heart's Note:

    These are so tender that when I make them (even for company), I only put out a fork; no knife as it is absolutely not necessary

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs back ribs
    • 1 large lemon, sliced thinly to place over the ribs
    • 3 tablespoons seasoning salt
    • water
    • 3/4 cup barbecue sauce, for basting, your favourite, you may want to use less (or more)

    Directions:

    1. 1
      Rub the ribs with seasoned salt (or your favorite spice) on all sides.
    2. 2
      Place in long casserole meat side down and place lemon on top (evenly spaced – not overlapping).
    3. 3
      Fill casserole with about an inch of water.
    4. 4
      Cover with tin foil and bake at 325 degrees for about 2 hours periodically checking to make sure there is enough water and that they are not falling off the bone to the extent that they cannot go on the BBQ.
    5. 5
      Baste with your favorite BBQ sauce and grill on your BBQ for about 5 minutes per side.
    6. 6
      Serve (with plenty of napkins) but no knife.

    Ratings & Reviews:

    • on July 21, 2009

      55

      try also with apple slices and apple juice instead of water - plus i sprinkle brown sugar on the moist warm ribs before grilling - it gives them a nice glaze - then i add the bbq sauce just before removing from the heat

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009

      55

      The ribs were so moist and tender they were falling off the bones! I used Sweet Baby Rays bbq sauce. It's our favorite and it was awesome on the ribs!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2007

      55

      This is a super "fall off the bone" tender, moist rib recipe. I mixed half beef broth & half water - added additional water as needed. For the BBQ sauce I mixed Bulls Eye & Diana Wonderful ribs served with oven fries, steamed asparagus and new carrots - ThanksChef at Heart for a great dinner

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for My Back Ribs

    Serving Size: 1 (68 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 54.0
     
    Calories from Fat 11
    20%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 510.4 mg
    21%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.4 g
    9%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    back ribs

    seasoning salt

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