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    You are in: Home / Recipes / My Amazingly Soft & Moist Chocolate Sponge Cake Recipe
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    My Amazingly Soft & Moist Chocolate Sponge Cake

    Average Rating:

    4 Total Reviews

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    • on October 25, 2010

      Imade this for my 3 sons and husband and grandson, it is the best recpe i have ever had for chocolate sponge it didnt last 5 minuites it was so moist and chocolaty now they have me baking another one again today. thank you it is so easy to make .

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    • on September 28, 2013

      AMAZING i made it for my brothers birthday and he said it was amazing

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    • on June 05, 2011

      I made the cake the other day and the cake was very moist and soft. The three things that I would like to change is the quantity of the baking powder, the amount of cocoa powder and the eggs. The first two because I felt that those left a hint of after taste. And the last is to add a couple more yolks to make the crumbs hold better. Other than that, the cake was really nice. It is still moist after 3 days.

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    • on August 29, 2009

      fantastic

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    Nutritional Facts for My Amazingly Soft & Moist Chocolate Sponge Cake

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 430.8
     
    Calories from Fat 228
    53%
    Total Fat 25.3 g
    39%
    Saturated Fat 5.6 g
    28%
    Cholesterol 69.7 mg
    23%
    Sodium 386.5 mg
    16%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 21.4 g
    85%
    Protein 6.4 g
    12%

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