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As of date(14th Dec'02), this is my FAVOURITE salad. Reasons being: 1) Its so simple and easy to make, even a 10 year old could do it. 2) It's easy on the budget. 3) All the ingredients are always available, year round, plus, always ready on hand. 4) It does not require even a wee bit of salt; it's delicious as it is and salt is not missed at all. 5) Most importantly, from the health point of view, this salad is very nutritious and healthy to eat. When mixed with Saffron rice(recipe number 47592 by Sue L), it becomes a wonderful crunchy-munchy side dish, all by itself. I am head over heels crazy about this salad and I can eat this everyday, no fuss whatsoever:) I think this salad is just G-R-E-A-T!
Units: US | Metric
Serving Size: 1 (126 g)
Servings Per Recipe: 6